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3 large navel oranges
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4 tangerines
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1 ruby red grapefruit
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2 blood oranges
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1 teaspoon orange flower water (see Note)
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½ teaspoon lemon juice
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½ teaspoon orange juice
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2 teaspoons confectioners’ sugar
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2 tablespoons pomegranate arils (seeds)
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Mint sprigs for garnish
Citrus Salad with Pomegranate & Mint
This citrus salad, made with grapefruit, tangerines and navel and blood oranges, is equally at home as part of your brunch spread or served as a refreshing low-sugar dessert. A sprinkle of orange blossom water gives it a heady fragrance.
Nutrition Information
130
Calories
32g
Carbohydrates
28g
Protein
322mg
Potassium
8g
Fiber
14g
Sugar
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