-
1 ½ cups white sugar
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¾ cup butter, room temperature
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3 large eggs
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 cup sour cream
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½ cup chopped walnuts:
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¼ cup white sugar
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1 tablespoon ground cinnamon
Cinnamon Swirl Bundt Coffee Cake
This gorgeous cinnamon swirl Bundt cake uses sour cream to keep it moist. A friend of mine gave me this recipe years ago. This can also be made into small loaf cakes which can be frozen easily.
Nutrition Information
245
Calories
17g
Carbohydrates
8g
Protein
573mg
Potassium
7g
Fiber
11g
Sugar
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