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2 cups all-purpose flour
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1 cup white whole-wheat flour
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1 ¼ teaspoons baking powder
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¼ teaspoon salt
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1 cup unsalted butter (2 sticks), softened, divided
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½ cup granulated sugar
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2 large eggs, divided
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2 teaspoons vanilla extract, divided
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½ cup packed dark brown sugar
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1 tablespoon ground cinnamon
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1 cup finely chopped pecans
Cinnamon Icebox Cookies
Slice-and-bake icebox cookies are the ultimate make-ahead treat. You can make a batch and bake as many as you like, saving the rest of the dough in the freezer. These simple swirled cookies are rolled in finely chopped pecans. They're mildly sweet—perfect for after dinner or paired with coffee.
Nutrition Information
237
Calories
33g
Carbohydrates
18g
Protein
336mg
Potassium
4g
Fiber
3g
Sugar
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