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1 (18.25 ounce) package vanilla cake mix
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1 cup water
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3 eggs
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⅓ cup oil
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3 very ripe bananas, mashed
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 cup milk
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1 (3.5 ounce) package instant banana cream pudding mix
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1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed
Cinnamon Banana Cream Cake
This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.
Nutrition Information
246
Calories
29g
Carbohydrates
17g
Protein
674mg
Potassium
5g
Fiber
6g
Sugar
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