-
1 cup warm (110°F) water
-
2 tablespoons granulated sugar
-
1 (1/4-oz.) envelope active dry yeast
-
1 1/2 teaspoons kosher salt
-
3 to 3 1/2 cups (about 12 3/4 ounces to 14 7/8 ounces) all-purpose flour, divided, plus more for work surface
-
4 tablespoons unsalted butter, melted
-
Cooking spray
-
1 large (8 ounce) Honeycrisp apple, cored and cut into 1/16-inch-thick slices (about 1 3/4 cups)
-
1 1/2 cups dark brown sugar
-
4 tablespoons unsalted butter, melted
-
1 tablespoon cornstarch
-
1 tablespoon ground cinnamon
-
1 teaspoon ground ginger
-
Cooking spray
-
1 1/2 cups (about 6 ounces) powdered sugar
-
2 tablespoons whole milk
Cinnamon Apple Babka
Imagine a gooey, buttery cinnamon bun twisted together with the flavors of apple pie — that’s this irresistible apple babka.
Nutrition Information
240
Calories
11g
Carbohydrates
29g
Protein
286mg
Potassium
1g
Fiber
10g
Sugar