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4 skinless, boneless chicken breasts
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1 cup Italian-seasoned bread crumbs
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1 cup grated Parmesan cheese
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1 tablespoon smoked paprika
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1 teaspoon dried parsley flakes
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2 eggs
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olive oil cooking spray
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1 (28 ounce) jar chunky marinara sauce (such as Barilla®)
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2 cups shredded mozzarella cheese
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2 teaspoons crushed oregano
Cindys Microwave Chicken Parmesan
This is a great summer recipe. It's easy and not much mess to clean up. My family loves it! The chicken stays very moist and leftovers are yummy! Serve over your favorite pasta. I serve over linguini with Alfredo sauce.
Nutrition Information
268
Calories
18g
Carbohydrates
12g
Protein
535mg
Potassium
5g
Fiber
13g
Sugar
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