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2 ¼ cups water
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1 cup bulgur wheat
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2 tomatoes, seeded and finely chopped
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2 green onions, sliced into thin slivers
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¾ cup coarsely chopped fresh cilantro
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2 cloves garlic, minced, or to taste
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2 lemons, juiced
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2 tablespoons olive oil
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1 teaspoon ground cumin
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½ teaspoon freshly cracked pepper
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salt to taste
Cilantro Tabouli
This recipe for cilantro tabouli, also spelled tabbouleh, is a twist on the Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!
Nutrition Information
157
Calories
50g
Carbohydrates
21g
Protein
394mg
Potassium
8g
Fiber
5g
Sugar
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