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1 (15-ounce) can no-salt-added black beans, rinsed
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1 cup fresh corn kernels (from 2 ears) or 1 cup thawed frozen corn
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¾ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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1 (4-ounce) can Hatch chiles, undrained
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¼ cup plain whole-milk strained yogurt (such as Greek style)
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1 serrano chile, stemmed
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3 tablespoons avocado oil, divided
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1 teaspoon grated lime zest
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4 tablespoons lime juice, divided
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2 tablespoons finely chopped garlic, divided
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1 pound large raw shrimp, peeled and deveined
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½ cup chopped fresh cilantro, plus more for garnish
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2 cups hot cooked brown rice
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1 avocado, sliced
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Lime wedges for serving
Cilantro Lime Shrimp Bowl
This dish has tons of flavor and texture. The cilantro-lime shrimp is tangy and fresh, with brown rice and creamy avocado to balance the intensity. The two-chile cream sauce is easy to make and brings all the flavors of this bowl dinner together.
Nutrition Information
248
Calories
37g
Carbohydrates
20g
Protein
656mg
Potassium
4g
Fiber
10g
Sugar
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