Cider Glazed Chicken Breasts with Apple Kohlrabi Slaw

For a weeknight chicken dinner that’s perfect for fall, try these tender chicken breasts with a sweet-savory pan sauce and tart, crunchy slaw.

165 Calories

48g Carbohydrates

18g Protein

578mg Potassium

10g Fiber

12g Sugar

1/4 cup mayonnaise
3 Tbps. apple cider vinegar
1 tart green apple (such as Granny Smith) unpeeled, cut into matchsticks (about 1 3/4 cups)
1 tart-sweet apple (such as Honeycrisp) unpeeled, cut into matchsticks (about 1 3/4 cups)
1 medium-size kohlrabi, peeled and cut into matchsticks (about 1 cup)
1 medium-size young white turnip, peeled and cut into matchsticks (about 1 cup)
3 scallions, thinly sliced diagonally (about 2/3 cup)
1 cup loosely packed fresh flat-leaf parsley leaves, plus more for garnish
1 1/2 tsp. kosher salt, plus more to taste
1/2 tsp. black pepper, plus more to taste and for garnish
1 Tbsp. canola oil
3/4 cup lower-sodium chicken broth
3/4 cup unfiltered apple cider
3 Tbsp. unsalted butter, diced
4 (10 oz.) skin-on airline chicken breasts, skin-on, or 4 skin-on boneless chicken breasts
2 tsp. finely chopped fresh thyme