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1 (10 ounce) package kale, Brussels sprout, broccoli and cabbage salad mix
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1 (12 ounce) package frozen shelled edamame, thawed
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2 (7 ounce) packages Sriracha-flavored baked tofu, cubed
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1/2 cup spicy peanut vinaigrette
Chopped Salad with Sriracha Tofu & Peanut Dressing
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flavors in this healthy chopped salad to marry. If you can't find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
Nutrition Information
215
Calories
15g
Carbohydrates
12g
Protein
450mg
Potassium
4g
Fiber
7g
Sugar
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