Chocolate Zucchini Cake

This zucchini chocolate cake is a celebration of the unexpected magic that happens when humble ingredients like shredded zucchini, cocoa powder and chocolate chips come together in perfect harmony. Whether enjoyed with a steaming cup of weekday coffee or served at a gathering, this chocolate zucchini cake is sure to steal the spotlight. If you prefer cake with a creamy layer to complement the chocolate, top it with our optional cream cheese frosting. The frosting will add 54 calories and 5 grams of added sugar per serving.

Nutrition Information

218 Calories

37g Carbohydrates

27g Protein

493mg Potassium

5g Fiber

6g Sugar

Ingredients

1 1/4 cups whole-wheat flour
1 1/4 cups all-purpose flour
3/4 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup packed light brown sugar
2/3 cup neutral oil, such as canola or avocado
1/2 cup buttermilk
4 large eggs
6 tablespoons granulated sugar
2 teaspoons vanilla extract
2 1/2 cups shredded zucchini (about 2 medium)
3/4 cup semisweet chocolate chips
1 (8-ounce) package reduced-fat cream cheese, at room temperature
2/3 cup confectioners' sugar
1/3 cup low-fat plain strained (Greek-style) yogurt
2 tablespoons whole milk
1 teaspoon vanilla extract

Directions

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