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¾ cup whole-wheat pastry flour
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⅔ cup granulated sugar
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½ cup cocoa powder
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½ teaspoon baking soda
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½ teaspoon instant espresso powder
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¼ teaspoon salt
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⅔ cup neutral oil, such as canola or avocado
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½ cup whole-milk plain strained (Greek-style) yogurt
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½ cup whole buttermilk
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1 teaspoon vanilla extract
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1 large egg, at room temperature
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¾ cup unsalted smooth natural peanut butter
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½ cup unsalted butter, softened
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1 cup confectioners’ sugar
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1 teaspoon vanilla extract
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Pinch of salt
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Chopped unsalted roasted peanuts for garnish (optional)
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Bittersweet chocolate curls for garnish (optional)
Chocolate Peanut Butter Mini Cupcakes
Natural peanut butter lends texture and bold peanut flavor to these mini cupcakes with peanut butter frosting. Add chocolate shavings and chopped peanuts to give these tasty two-bite cupcakes extra flavor and texture.
Nutrition Information
189
Calories
37g
Carbohydrates
5g
Protein
581mg
Potassium
5g
Fiber
2g
Sugar
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