Chocolate Fudge Pudding Cake

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.

Nutrition Information

266 Calories

12g Carbohydrates

13g Protein

763mg Potassium

7g Fiber

15g Sugar

Ingredients

1/2 cup whole-wheat pastry flour, (see Ingredient notes)
½ cup all-purpose flour
1/3 cup sugar or 3 tablespoons Splenda Sugar Blend for Baking (see Ingredient notes)
¼ cup unsweetened cocoa powder, sifted
1 ½ teaspoons baking powder
½ teaspoon salt
1 large egg
½ cup 1% milk
2 tablespoons neutral oil, such as canola or avocado
2 teaspoons vanilla extract
3/4 cup semisweet chocolate chips, (optional)
1 ⅓ cups hot brewed coffee
2/3 cup packed light brown sugar, or Splenda Granular
1/4 cup chopped walnuts, or pecans, toasted
Confectioners' sugar, for dusting