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¼ cup almond butter
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1 tablespoon cacao powder
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3 tablespoons water
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2 tablespoons pure maple syrup, divided
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¼ cup heavy cream
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4 ripe bananas, peeled and halved lengthwise
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1 cup low-fat coconut strained yogurt
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1 cup whole-milk chocolate strained yogurt (see Tip)
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½ cup diced pineapple
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4 tablespoons granola
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2 tablespoons chocolate chips
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2 tablespoons unsweetened shredded coconut
Chocolate Coconut Breakfast Banana Split
Eating dessert for breakfast has never been easier, thanks to this twist on a classic banana split. We swap in strained yogurt (e.g., Greek-style or skyr) for ice cream, but you'll still get the same ice-cream-scoop look because the yogurt's thicker consistency helps it hold its shape well. Plus, strained yogurt has more protein for staying power. Pineapple and coconut give this banana split tropical vibes.
Nutrition Information
194
Calories
47g
Carbohydrates
9g
Protein
416mg
Potassium
6g
Fiber
14g
Sugar
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