- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 6 ounces plain yogurt
- 1/2 cup peeled, roughly chopped carrots, or baby-cut carrots
- 1/2 cup whole oats
- 1/2 cup fresh spinach leaves
- 1/4 cup unsweetened cocoa, such as Dutch process
- 1/4 cup milk, plus 1/4 cup as needed
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 apple, peeled and roughly chopped
- 2 eggs
- 1/3 cup mini chocolate chips
- Vegetable oil, for greasing the pan
- Fresh fruit, for garnish
- Powdered sugar, for garnish
Chocolate Chocolate Veggie Pancakes
Chocolate-Chocolate Veggie Pancakes are rich, fudgy pancakes made with cocoa and hidden vegetables like zucchini or spinach. Deliciously sweet and nutritious, they’re a fun way to enjoy veggies in a chocolatey breakfast treat.
Nutrition Information
110
Calories
19g
Carbohydrates
20g
Protein
367mg
Potassium
10g
Fiber
5g
Sugar
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