-
2 1/3 cups all-purpose flour
-
1 teaspoon baking soda
-
1 teaspoon baking powder
-
1 teaspoon kosher salt
-
1/2 teaspoon ground nutmeg
-
1/4 teaspoon ground cardamom
-
2 large eggs
-
1 cup sugar
-
1/3 cup vegetable oil
-
1 medium zucchini (about 7 ounces), finely shredded
-
2 teaspoons pure vanilla extract
-
1 cup sour cream
-
1 cup mini bittersweet chocolate chips
Chocolate Chip Zucchini Bread
Sour cream keeps this zucchini bread super moist while mini bittersweet chocolate chips add chocolaty flavor without sinking in the batter.
Nutrition Information
155
Calories
18g
Carbohydrates
29g
Protein
211mg
Potassium
9g
Fiber
10g
Sugar
You May Also Like
Creamy Farfalle with Broccoli Crumble
Charred broccoli florets add a crunchy bite to this creamy weeknight pasta....
Arroz con Gandules
For Chef JJ Johnson, this classic Puerto Rican dish is a centerpiece of celebrations....