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½ cup butter, softened
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1 ½ cups white sugar
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2 eggs
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1 tablespoon vanilla extract
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3 large very ripe bananas, mashed
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⅓ cup sour cream
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⅓ cup buttermilk
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2 ½ cups unsifted cake flour
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1 teaspoon salt
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½ teaspoon baking soda
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¼ teaspoon baking powder
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1 ½ cups semi-sweet chocolate chips
Chocolate Chip Banana Bread I
This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.
Nutrition Information
128
Calories
36g
Carbohydrates
22g
Protein
683mg
Potassium
10g
Fiber
10g
Sugar
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