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4 cups all-purpose flour, preferably King Arthur
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1/3 cup plus 2 tablespoons sugar
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2 teaspoons fine sea salt
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1 cup whole milk, warmed
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1 packet dry active yeast
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1 large egg plus 1 large egg yolk
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1 stick plus 2 tablespoons unsalted butter, cut into tablespoons, at room temperature
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9 ounces milk chocolate, finely chopped
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3 ounces bittersweet chocolate, finely chopped
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1 1/2 sticks unsalted butter, cubed
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1 1/2 cups finely ground chocolate wafer cookies
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3 tablespoons honey
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12 ounces bittersweet chocolate, finely chopped
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4 ounces milk chocolate, finely chopped
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1 1/2 sticks unsalted butter, cubed
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2 tablespoons light corn syrup