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2 ½ cups cubed cooked chicken
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1 cup mayonnaise
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¼ cup crumbled reduced-fat feta cheese
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2 green onions, chopped
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3 tablespoons reduced-fat sour cream
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3 chipotle peppers in adobo sauce, minced
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garlic salt and pepper to taste
Chipotle Chicken Salad
Try this recipe for chicken salad with a chipotle kick if you have leftover chicken that you want to use. This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.
Nutrition Information
156
Calories
43g
Carbohydrates
12g
Protein
441mg
Potassium
3g
Fiber
3g
Sugar
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