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1 tablespoon finely chopped chipotle peppers in adobo sauce
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1 tablespoon extra-virgin olive oil
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½ teaspoon garlic powder
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½ teaspoon ground cumin
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1 pound boneless, skinless chicken breast
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¼ teaspoon salt
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2 cups cooked quinoa
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2 cups shredded romaine lettuce
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1 cup canned pinto beans, rinsed
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1 ripe avocado, diced
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¼ cup prepared pico de gallo or other salsa
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¼ cup shredded Cheddar or Monterey Jack cheese
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Lime wedges for serving
Chipotle Chicken Quinoa Burrito Bowl
This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Nutrition Information
238
Calories
49g
Carbohydrates
6g
Protein
457mg
Potassium
4g
Fiber
6g
Sugar
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