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4 cups cauliflower florets
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3 tablespoons extra-virgin olive oil, divided
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½ teaspoon salt, divided
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1 pound skinless, boneless chicken breasts
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1 tablespoon finely chopped chipotle peppers in adobo sauce
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½ teaspoon garlic powder
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½ teaspoon ground cumin
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2 cups shredded romaine lettuce
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1 cup canned pinto beans, rinsed
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1 ripe avocado, diced
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¼ cup pico de gallo or fresh salsa
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¼ cup shredded Cheddar or Monterey Jack cheese
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Lime wedges for serving
Chipotle Chicken Burrito Bowl with Cauliflower Rice
This easy-to-make and meal-prep burrito bowl is even better than takeout! You'll never miss the carbs in this protein-packed, super-flavorful meal that replaces the cilantro-lime rice with cauliflower rice. We love this with chicken but it would be just as delicious with shrimp.
Nutrition Information
273
Calories
48g
Carbohydrates
7g
Protein
253mg
Potassium
3g
Fiber
8g
Sugar
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