Chilled Strawberry Rhubarb Soup

Nutrition Information

179 Calories
32g Carbohydrates
25g Protein
651mg Potassium
6g Fiber
6g Sugar

Ingredients

  • 4 cups 1/2-inch pieces rhubarb, fresh or frozen

  • 3 cups water

  • 1 ½ cups sliced strawberries

  • ¼ cup sugar

  • ⅛ teaspoon salt

  • ⅓ cup chopped fresh basil or mint, plus more for garnish

  • Freshly ground pepper to taste

Directions