Chile-Lime Turkey & Spaghetti Squash Meal Prep Bowls

Set yourself up for a week of super-satisfying lunches with these veggie-packed meal-prep bowls. The chile-lime seasoning blend adds a lot of flavor easily, and a sprinkle of fresh cilantro and queso fresco finishes the dish.

Nutrition Information

201 Calories

50g Carbohydrates

11g Protein

363mg Potassium

2g Fiber

8g Sugar

Ingredients

1 (2 1/2 to 3 pound) spaghetti squash, halved lengthwise and seeded
1 tablespoon neutral oil, such as canola or avocado, divided
1 pound 93%-lean ground turkey
¾ cup chopped green bell pepper
½ cup chopped onion
1 ¼ cups cubed yellow summer squash
1 (14.5 ounce) can no-salt-added diced tomatoes, drained
1 ¼ teaspoons salt-free chile-lime seasoning blend, such as Mrs. Dash Fiesta Lime Seasoning
½ teaspoon salt
¼ teaspoon crushed red pepper (Optional)
8 tablespoons crumbled queso fresco
4 tablespoons chopped fresh cilantro