Chickpea Salad with Chorizo and Red Peppers

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish.

249 Calories

28g Carbohydrates

8g Protein

595mg Potassium

1g Fiber

11g Sugar

3 ounces dry-cured Spanish chorizo, casing removed, thinly sliced into half-moons (about 1/2 cup)
2 cups cooked and drained chickpeas
1 cup drained jarred roasted red bell peppers, chopped
1/4 cup finely chopped white onion
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons apple cider vinegar or pineapple vinegar
1 teaspoon kosher salt, plus more to taste
1/4 teaspoon black pepper plus more to taste
2 tablespoons finely chopped fresh flat-leaf parsley