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8 ounces chickpea rotini or penne (see Tip)
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¼ cup extra-virgin olive oil
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2 large cloves garlic, sliced
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Pinch of crushed red pepper
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8 cups chopped kale
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8 ounces cremini mushrooms, quartered
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½ teaspoon dried thyme
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½ teaspoon salt
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Grated Parmesan cheese for serving (optional)
Chickpea Pasta with Mushrooms & Kale
Loading up your pasta with vegetables like the kale and mushrooms used here is not only delicious, it also makes the meal more satisfying.
Nutrition Information
168
Calories
30g
Carbohydrates
16g
Protein
612mg
Potassium
1g
Fiber
7g
Sugar
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