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3 tablespoons butter, divided
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2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
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2 large zucchini, cut into ½-inch pieces
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1 large red bell pepper, chopped
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4 cloves garlic, minced
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1 teaspoon Italian seasoning
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¼ cup all-purpose flour
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¾ cup no-salt-added chicken broth
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¾ cup whole milk
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3 ounces chive-and-onion cream cheese
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1¼ cups shredded part-skim mozzarella cheese, divided
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¾ teaspoon ground pepper
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½ teaspoon plus ⅛ teaspoon salt
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy and hearty! The whole family will love this easy casserole—it's a great way to get the kids to eat their veggies.
Nutrition Information
255
Calories
30g
Carbohydrates
26g
Protein
792mg
Potassium
7g
Fiber
2g
Sugar
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