Chicken & White Bean Soup

Rotisserie chickens can really relieve the dinner-rush pressure—especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.

Nutrition Information

233 Calories

37g Carbohydrates

16g Protein

398mg Potassium

5g Fiber

11g Sugar

Ingredients

2 tablespoons extra-virgin olive oil
2 medium leeks, white and light green parts only, sliced into ¼-inch rounds
1½ tablespoons chopped fresh sage
2 teaspoons fresh thyme leaves
2 teaspoons minced garlic
⅛ teaspoon salt plus ½ teaspoon, divided
6 cups unsalted chicken broth
1 (15-ounce) can no-salt-added cannellini beans, rinsed
1 (2-pound) roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
½ teaspoon ground pepper
1 tablespoon lemon juice