Chicken Tostadas

Salsa macha dials up the flavor in this quick chicken dinner.

137 Calories

40g Carbohydrates

22g Protein

354mg Potassium

4g Fiber

4g Sugar

8 corn tostada shells
1/4 cup extra-virgin olive oil
1 small yellow onion, chopped
2 (15-ounce) cans black beans, drained and rinsed
3/4 cup water
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
2 cups shredded rotisserie chicken
2 tablespoons salsa macha, plus more for drizzling
Shredded cabbage, sliced radishes, sliced avocado, pickled red onion, and crumbled queso fresco, for topping
Lime wedges, for serving