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6 tablespoons olive oil, divided
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1 pound boneless, skinless chicken thighs
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1/2 teaspoon black pepper
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2 1/2 teaspoons kosher salt, divided
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2 cups chopped yellow onion (from 1 large onion)
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1 cup chopped celery (from 2 stalks)
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5 garlic cloves, chopped (about 2 tablespoons)
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1/4 cup fresh basil leaves, plus more for garnish
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1/2 cup dry white wine
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1 tablespoon tomato paste
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4 cups unsalted chicken stock
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1 (28-ounce) can whole peeled tomatoes, drained
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4 cups stemmed and thinly sliced lacinato kale (from 1 bunch)
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1 (8-ounce) package refrigerated cheese tortellini
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2 ounces Parmesan cheese, grated (about 1/2 cup)
Chicken Tortellini Soup with Kale
Fresh ingredients team up with store-bought shortcuts to get this comforting dinner on the table in just over 30 minutes.
Nutrition Information
253
Calories
12g
Carbohydrates
13g
Protein
660mg
Potassium
5g
Fiber
11g
Sugar
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