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3/4 teaspoon kosher salt, plus more for cooking water
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2 (9-ounce) packages refrigerated three-cheese tortellini (such as Buitoni)
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2 large egg yolks
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1/4 cup unsalted butter
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2 medium garlic cloves, finely chopped (about 2 teaspoons)
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1 1/2 cups heavy whipping cream
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4 1/2 ounces Parmigiano-Reggiano cheese, finely grated (about 1 cup)
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3 cups cubed or torn cooked chicken breast (about 14 ounces)
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2 teaspoons coarsely chopped fresh flat-leaf parsley
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1 teaspoon fresh thyme leaves
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1 teaspoon grated lemon zest (from 1 lemon)
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Black pepper
Chicken Tortellini Alfredo
Toss store-bought cheese tortellini with rich, creamy Alfredo sauce and chicken for this easy yet special dinner that comes together in 30 minutes.
Nutrition Information
234
Calories
17g
Carbohydrates
12g
Protein
547mg
Potassium
9g
Fiber
1g
Sugar
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