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1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
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2 1/2 pounds trimmed, skinless, bone-in chicken thighs
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Kosher salt
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Freshly ground black pepper
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1 large onion, thinly sliced
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3 large garlic cloves, minced
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1 (28-ounce) can diced tomatoes
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2 canned chipotles in adobo, coarsely chopped
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1 cup chicken broth
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24 corn tortillas
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2 ounces Cotija cheese, crumbled
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Sliced scallions, for garnish
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Chopped cilantro, for garnish
Chicken Tinga Tacos
There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients.
Nutrition Information
142
Calories
25g
Carbohydrates
30g
Protein
594mg
Potassium
4g
Fiber
10g
Sugar
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