1 pound dry whole-wheat noodles 5 tablespoons butter
3 shallots, thinly sliced
1 red bell pepper, julienned
1 yellow bell pepper, julienned 1 clove garlic, minced
1 pound skinless, boneless chicken breast halves - cut into strips
1 1/2 teaspoons dried tarragon 1/4 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup half-and-half cream
1 1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
