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2 pounds boneless chicken thighs, skinless, cut into pieces
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Kosher salt
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Freshly ground black pepper
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3 tablespoons extra-virgin olive oil
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2 medium sweet potatoes, peeled and cut into 1/2-inch pieces
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1 medium onion, chopped
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1 cup long grain rice
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4 cups water
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2 cups shredded cheddar cheese
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1/2 cup panko bread crumbs
Chicken Sweet Potato and Rice Casserole
The rice in this casserole filling is cooked until it starts to fall apart, thickening the liquid.
Nutrition Information
122
Calories
20g
Carbohydrates
23g
Protein
710mg
Potassium
6g
Fiber
15g
Sugar
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