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1 (3 pound) rotisserie chicken
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2 tablespoons butter
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1 onion, diced
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2 ribs celery, sliced thin
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2 tablespoons all-purpose flour
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2 (14.5 ounce) cans chicken broth
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¾ pound new potatoes, cut into 1/2-inch dice
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2 cups frozen mixed vegetables
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1 teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon dried basil
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¼ teaspoon dried thyme
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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3 tablespoons cold butter, cubed
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¾ cup milk, or more as needed
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2 tablespoons dried dill
Chicken Stew with Dumplings
This chicken stew with dumplings is scrumptious. I've wanted to make a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Nutrition Information
182
Calories
10g
Carbohydrates
6g
Protein
307mg
Potassium
10g
Fiber
15g
Sugar
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