-
1 pound skinless, boneless chicken breast halves, cut into 1/2-inch strips
-
1 cup sliced fennel (reserve leaves, if desired)
-
⅓ cup dry white wine
-
¼ cup lemon juice
-
3 tablespoons neutral oil, such as canola or avocado
-
4 cloves garlic, minced
-
2 teaspoons dried oregano, crushed
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
Lemon wedges
-
1 teaspoon olive oil
-
½ cup Israeli (large pearl) couscous
-
1 cup water
-
½ cup snipped dried tomatoes (not oil-packed)
-
¾ cup chopped red sweet pepper
-
½ cup chopped cucumber
-
½ cup chopped red onion
-
⅓ cup plain fat-free Greek yogurt
-
¼ cup thinly sliced fresh basil leaves
-
¼ cup snipped fresh parsley
-
1 tablespoon lemon juice
-
¼ teaspoon salt
-
¼ teaspoon black pepper
Chicken Souvlaki with Herbed Couscous
Fennel adds a nice flavoring to the marinade in this healthy chicken souvlaki dish. The kabobs are perfectly paired with a veggie-packed, yogurt-dressed Israeli couscous.
Nutrition Information
298
Calories
45g
Carbohydrates
15g
Protein
634mg
Potassium
9g
Fiber
12g
Sugar
You May Also Like
Crispy Chicken Thighs with Broccoli
This crispy chicken thighs and broccoli is a simple, one-skillet meal that delivers big flavors with...
Low Carb High Protein Ground Turkey Zucchini Boats
Summer-fresh zucchini brims with a zesty mix of peppers, ground turkey and spices in these ground tu...
Roasted Eggplant Parmesan
This eggplant Parmesan is a comforting version of the classic Italian dish that’s simple to make. ...