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12 ounces whole-wheat linguine or fettuccine
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1 tablespoon olive oil, divided
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12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
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8 ounces raw medium shrimp, peeled and deveined
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¼ cup thinly sliced scallions
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2 cloves garlic, chopped
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1 teaspoon salt, divided
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1 teaspoon all-purpose flour
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½ cup half-and-half
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¼ cup reduced-fat cream cheese
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¼ teaspoon ground pepper
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¼ cup grated Parmesan cheese, plus 2 tablespoons, divided
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2 tablespoons chopped fresh flat-leaf parsley
Chicken & Shrimp Alfredo
This easy pasta with creamy homemade Alfredo sauce, chicken and shrimp takes less than 30 minutes to make! Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.
Nutrition Information
128
Calories
24g
Carbohydrates
28g
Protein
472mg
Potassium
7g
Fiber
15g
Sugar
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