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4 (4-ounce) bone-in, skin-on chicken thighs
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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2 tablespoon extra-virgin olive oil
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4 (4-ounce) sweet Italian sausages
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1/2 cup dry white wine
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6 small garlic cloves, gently smashed
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3 oregano sprigs
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2 cups lower-sodium chicken broth
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2 cups mixed jarred pickled peppers (such as peperoncini, peppadews, and sweet cherry peppers)
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1 tablespoon fresh oregano leaves
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Crusty bread, for serving
Chicken Scarpariello with Pickled Peppers
Scarpariello is a classic Italian-American dish, but it’s easy to pull off at home with jarred pickled peppers and sweet Italian sausage. This one-pot meal requires no chopping at all (just dump and stir) and features ingredients that you can find just about anywhere (making it ideal for, say, that poorly equipped vacation rental). Raid the pickle aisle for jars of your favorite pickled peppers; they add a flavorful punch with zero effort. Serve the scarpariello with crusty bread to soak up the juices.
Nutrition Information
259
Calories
28g
Carbohydrates
22g
Protein
725mg
Potassium
9g
Fiber
7g
Sugar
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