2 tablespoons butter
1 1/2 pounds skinless boneless chicken breasts
1 (10.75 ounce) can Campbell'sВ® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup water
2 teaspoons lemon juice 2 cloves garlic, minced Hot cooked pasta
A twist on the classic shrimp scampi, using chicken instead. Tender pieces sautéed in garlic butter and lemon, served over pasta.
2 tablespoons butter
1 1/2 pounds skinless boneless chicken breasts
1 (10.75 ounce) can Campbell'sВ® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup water
2 teaspoons lemon juice 2 cloves garlic, minced Hot cooked pasta
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