Chicken Scallopini

This weeknight-friendly chicken dish boasts a sauce of butter, wine and garlic and is topped with capers fried with parsley, crushed red pepper, and lemon zest.

Nutrition Information

162 Calories

13g Carbohydrates

8g Protein

300mg Potassium

9g Fiber

13g Sugar

Ingredients

6 tablespoons olive oil, divided
6 tablespoons drained capers, patted dry and divided (from 2 [3 1/2-ounce] jars)
1 tablespoon finely chopped fresh flat-leaf parsley
1/2 teaspoon crushed red pepper
1 teaspoon grated lemon zest, plus 3 tablespoons fresh juice, divided, plus wedges for serving
2 (8-ounce) boneless, skinless chicken breasts
1/2 cup (about 2 1/8 ounces) all-purpose flour
1 teaspoon dried thyme
1 1/4 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
1 1/4 cups dry white wine
3/4 cup chicken stock
1 medium garlic clove
5 tablespoons (2 1/2 ounces) unsalted butter