-
1 pound boneless, skinless chicken breast
-
⅓ cup low-fat plain Greek yogurt
-
¼ cup mayonnaise
-
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
-
¾ teaspoon salt
-
½ teaspoon ground pepper
-
1 cup diced celery
-
1 cup seedless red grapes, halved (Optional)
-
¼ cup toasted chopped pecans
-
2 firm ripe avocados, halved and pitted
Chicken Salad Stuffed Avocados
Looking for an easy, packable lunch for work? This healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. Plus, this recipe makes enough for ready-made lunches for the week! If you have leftover cooked chicken on hand, skip Step 1 and use about 2 1/2 cups shredded chicken in Step 2.
Nutrition Information
134
Calories
29g
Carbohydrates
27g
Protein
507mg
Potassium
8g
Fiber
7g
Sugar
You May Also Like
Pineapple & Avocado Salad
This refreshing, simple Cuban salad recipe captures the flavors of the tropics. Serve alongside spic...
Lemony Lentil Salad with Feta
This delicious and healthy lentil salad comes together in just 30 minutes and makes a wonderful hot-...
Grain Bowl with Chickpeas & Cauliflower
This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and caulif...