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¼ cup plain reduced-fat strained (Greek-style) yogurt
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¼ cup mayonnaise
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¼ cup finely chopped red onion
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3 tablespoons dill pickle relish
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2 teaspoons lemon juice
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½ teaspoon ground pepper
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¼ teaspoon salt
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2 cups shredded cooked chicken
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⅔ cup chopped unpeeled Gala apple
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½ cup thinly sliced celery
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¼ cup roughly chopped hazelnuts or pecans, toasted (see Tip)
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1 ½ tablespoons chopped fresh flat-leaf parsley
Chicken Salad
This chicken salad recipe combines Greek-style yogurt and mayonnaise for a creamy dressing. Sweet apple, toasty hazelnuts and crunchy celery balance the flavors and texture. Serve on toasted baguette or atop lightly dressed greens.
Nutrition Information
143
Calories
35g
Carbohydrates
11g
Protein
545mg
Potassium
8g
Fiber
12g
Sugar
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