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1/2 pound sourdough bread, torn into bite-size pieces
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4 large shallots, quartered lengthwise
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3/4 cup drained caperberries
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2 lemons, scrubbed and quartered lengthwise
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1/4 cup extra-virgin olive oil, plus more for brushing
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Salt
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Pepper
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Four 12-ounce whole chicken legs
Chicken Roasted on Bread with Caperberries and Charred Lemons
In this supersimple dish from Justin Chapple, chicken legs roast on top of torn pieces of bread that absorb the rich and tangy juices, becoming deliciously crisp and chewy.
Nutrition Information
101
Calories
16g
Carbohydrates
29g
Protein
641mg
Potassium
3g
Fiber
7g
Sugar
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