-
1/4 cup ghee (see Note)
-
1 large onion, halved and thinly sliced
-
6 cardamom pods, cracked
-
3 star anise
-
Salt
-
6 garlic cloves, minced
-
1 1/2 teaspoons turmeric powder
-
1 pound skinless, boneless chicken breasts, cut into 3/4-inch dice
-
2 1/4 cups chicken stock or low-sodium broth
-
1 1/2 cups basmati rice
-
Golden or green raisins
-
chopped cilantro
-
chopped toasted almonds, for garnish
Chicken Rice Pilaf
Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise.
Nutrition Information
293
Calories
43g
Carbohydrates
18g
Protein
669mg
Potassium
8g
Fiber
7g
Sugar
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