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5 cups water, or more as needed, divided
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1 (14.5 ounce) can chicken broth
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2 skinless, boneless chicken breast halves - cut into cubes
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3 medium carrots, chopped
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3 stalks celery, chopped
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1 medium onion, chopped
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2 cubes chicken bouillon
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⅓ cup uncooked white rice
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salt and pepper to taste
Chicken Rice and Vegetable Soup
This delicious chicken, rice, and vegetable soup is perfect as a meal, or try it as a snack to stave off hunger between meals.
Nutrition Information
187
Calories
33g
Carbohydrates
8g
Protein
473mg
Potassium
5g
Fiber
6g
Sugar
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