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2 cups water
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1 cup rice
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4 skinless, boneless chicken breast halves, cut into bite-size pieces
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1 pinch salt and freshly ground black pepper to taste
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1 (26 ounce) can cream of chicken soup
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1 cup milk
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1 cup shredded Mexican blend cheese
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1 (10 ounce) can refrigerated flaky-style biscuit dough, separated
Chicken, Rice, and Biscuit Casserole
If you love rice, cream of chicken soup, and biscuits, this is the casserole for you. I remember when I was younger and my mother had made something similar to this from a kit. I decided to try to remake it without a kit to how I remember it. It's perfect for those cool rainy days.
Nutrition Information
239
Calories
27g
Carbohydrates
27g
Protein
551mg
Potassium
1g
Fiber
14g
Sugar
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