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1 pound boneless, skinless chicken breasts, trimmed
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¼ teaspoon salt
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¼ teaspoon ground pepper
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1 7-ounce jar roasted red peppers, rinsed
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¼ cup slivered almonds
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4 tablespoons extra-virgin olive oil, divided
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1 small clove garlic, crushed
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1 teaspoon paprika
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½ teaspoon ground cumin
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¼ teaspoon crushed red pepper (Optional)
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2 cups cooked quinoa
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¼ cup pitted Kalamata olives, chopped
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¼ cup finely chopped red onion
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1 cup diced cucumber
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¼ cup crumbled feta cheese
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2 tablespoons finely chopped fresh parsley
Chicken Quinoa Bowl with Olives & Cucumber
Olives, cucumber, roasted red peppers and spices come together magically in this healthy chicken quinoa bowl recipe. Serve with a squeeze of lemon and a glass of cold Italian white wine.
Nutrition Information
127
Calories
42g
Carbohydrates
17g
Protein
676mg
Potassium
5g
Fiber
5g
Sugar
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