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1 tablespoon vegetable oil
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1 (3- to 3 1/2-pound) chicken, cut into 8 pieces
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3/4 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1 small onion, chopped
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4 garlic cloves, minced
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1/2 cup red wine
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1 1/2 cups canned crushed tomatoes with their juice
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1/3 cup black olives, such as Niçoise or kalamata, halved and pitted
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1 teaspoon anchovy paste
Chicken Provencal
Chicken Provençal combines the sun-drenched flavors of southern France: tomatoes, garlic, rosemary, and olives.
Nutrition Information
258
Calories
49g
Carbohydrates
5g
Protein
791mg
Potassium
4g
Fiber
6g
Sugar
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