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7 cups chicken stock or low-sodium broth
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2 cups water
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4 chicken breast halves on the bone, with skin
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1 pound tomatillos, husked and halved
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1 small onion, quartered, plus more for serving
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2 poblano chiles, cored, seeded, and quartered
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2 jalapeños, seeded and quartered
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4 large garlic cloves, smashed
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1/2 cup cilantro, chopped
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1 tablespoon oregano leaves
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1/2 teaspoon kosher salt, plus more to taste
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1/4 teaspoon freshly ground black pepper, plus more to taste
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1 tablespoon vegetable oil
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3 (15-ounce) cans of hominy, drained
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Iceberg lettuce, finely shredded, for serving
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Radish, sliced, for serving
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Onion, chopped, for serving
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Avocado, diced, for serving
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Sour cream, for serving
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Tortilla chips, for serving
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Lime wedges, for serving
Chicken Pozole Verde
Shredded chicken breasts and chewy hominy mingle in a boldly flavored blend of pureed tomatillos, cilantro, and chiles for this cozy pozole.
Nutrition Information
267
Calories
25g
Carbohydrates
11g
Protein
499mg
Potassium
5g
Fiber
1g
Sugar
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