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3 cups frozen potato tots
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2 tablespoons neutral oil, such as canola or avocado
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2 tablespoons unsalted butter
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1 cup chopped carrot
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1 cup chopped parsnip
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½ cup chopped celery
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½ cup chopped onion
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½ cup all-purpose flour
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6 cups low-sodium chicken broth
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3 cups diced cooked chicken or turkey
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried marjoram
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½ teaspoon dried sage
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1 cup frozen peas
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½ cup half-and-half
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3 tablespoons chopped fresh parsley
Chicken Potpie Soup with Tater Tot Topping
This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey—and a perfect vehicle for crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with the whole family.
Nutrition Information
249
Calories
16g
Carbohydrates
17g
Protein
691mg
Potassium
9g
Fiber
6g
Sugar
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