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1/2 (14.1 ounce) package refrigerated pie dough
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4 cups low-sodium chicken broth
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1 (10.5-ounce) can condensed cream of onion soup
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2 cups coarsely shredded rotisserie chicken
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2 cups frozen peas and carrots
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2 teaspoons Italian seasoning
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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fresh thyme sprigs, for garnish
Chicken Pot Pie Soup with Pie Crust Dumplings
Soup season calls for this chicken pot pie soup with pie crust dumplings. Folded pie-dough pieces play the part of bouncy dumplings, and rotisserie chicken shortens the cook time. If you like, swap the Italian seasoning for chili powder or curry powder.
Nutrition Information
294
Calories
36g
Carbohydrates
29g
Protein
798mg
Potassium
8g
Fiber
14g
Sugar
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